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Chef in Recipe
2 eggsA cup less sugar, 1 fingerHalf cup vegetable oilHalf-cup milk1 cup flour1 packet of baking powder1 Pack Vanilla2 tablespoons cocoa first cake. Eggs and sugar is a good 8 minute twigs.Then liquid oil, milk, flour, baking powder and vanilla then add again the mixer mix at the lowest level. We mix the latest add cocoa. I used a round PYREX, pour the ingredients to take credit that you greased pre-heated 180 degree oven.Once baked the cake out and we’re waiting for ılınmasını 1-2 minutes.Milk, cocoa mixture on rolling out the top with a spoon. Then we start to prepare the cream. Milk, sugar and flour, stirring until taking the pot we’re cooking koyulaşıp eye. After taking leave to cool from the stove. Stir in the cream, lemon juice, which is finally liquid Ilınmış and mixer nicely with twigs. We’re rolling out by pouring onto the cake. Cake top cocoa with plated. After cooling, remove the fridge 1 day in the closet waiting. Causes the flavor to wait for seating but they are in a hurry you can stand in the fridge for 4-5 hours)